Nuffnang

Wednesday, October 24, 2012

Brava Capricciosa



We were craving for pizza and pasta so we tried Capricciosa at Greenbelt.


 The cozy interiors made the place look more inviting. It suggests an intimate dining experience.





I had “Penne Pesto Cream with Grilled Chicken”. The tasty meat is tender and the pasta is wrapped in creamy pesto sauce. You can really taste the freshness of the basil.




Ghe had “Spaghetti and Meat Balls”. The sauce is quite sour for my taste since it’s made out of real, fresh tomatoes. Ghe enjoyed it so much but it’s not my thing.



 
We settled for “Quattro Formaggi”. Thin crust pizza topped with blue cheese, cream cheese, mozzarella and parmesan. I am a cheesy person - literally and figuratively. The dough is flavorful and crunchy that you are to consume a slice in its entirety.









The food is heavy on the tummy. It’s heavy on the pocket, too. The serving is quite small for the price. It’s one of those places where you want to indulge in your caprice every once in a while. ◘



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