Sunday, February 17, 2013

The Spaghetti Factory

Be warned that this is not a food review. G and I realized that we try to visit different restos but our food choices remain the same (hehe). The ambiance and experience differ though.

 We went to "The Spaghetti Factory" at Glorietta. Yep, it's the appetizer-pasta-pizza combo.

I had Stroganoff, a cream-based pasta with strips of beef. 

I was asked which type of pasta to use from their "Pasta Directory". There were penne, angel hair, ravioli, etc...

I chose bow ties 'cause they look cute (for lack of  a better term).

Ghe got lasagna, layers and layers of meat and b├ęchamel sauce with mozzarella and parmesan cheese.

Our standard fish and chips served with lemon and tartar sauce. G loved the fish fillet breading. 

For the pizza, we had "Pizza Mixa" which lets you combine 2 flavors.  It's "Ham, Cheese and Mushroom" and "Italian Sausage". It's like we're having the best of both worlds.

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