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Thursday, July 4, 2013

Gastronomy: Pizza Bread

When the pizza store is still closed at 10 am, we make our own.



We made use of alternative ingredients that can be found in the comfort of your kitchen cabinets.



We used tasty bread, ketchup, luncheon meat and cheese.

We toasted the bread first.


Then put ketchup, minced luncheon meat and grated cheese on top.



You can opt to put onions or slices of red bell pepper.

Our own pizza bread was good enough that we almost consumer 3/4 of the bread.  ◘

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