Monday, September 2, 2013


Looking for delicious yet affordable Filipino cuisine? Then dining at Namnam will make your wish come true.

They offer dishes done the traditional way and then a variation of serving them with a twist. 

What I love most is that they provide serving options: small (good for 1-2), medium (3-5) and large (6)

Starting off with a cup of rice

Mangga't bagoong

Deep-fried Tokwa't Baboy

Peking Fried Chicken

Lastly, Braised then Fried Chicken and Pork Belly Adobo

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