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Sunday, February 2, 2014

Dekada Historic Filipino Cuisine

The year 2014 marks our tenth anniversary of being together.

And it's good to know that someone out there shares the same interests as mine. Well, like food!

Ghe had BBQ Pork Ribs.

I had Adobo Flakes with Kesong Puti and Salted Eggs.

We also got to try Gising-Gising and their Ensaladang Talong at Mangga.


  1. Delicious!!

  2. It looks delicious!


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