We found another food haven! While the brand Magnum connotes luscious ice cream frozen dessert, Magnum Cafe offers more than that.
G and I are both pasta lovers so we got ourselves Bolognese and Carbonara.
Magnum Bolognese - served with garlic bread and finished off with chocolate shavings
Carbonara with Cocoa Dusted Bacon and Sous Vide Egg - with parmesan, bacon and cream plus egg and bacon
Cajun Special Chicken Poppers - buttermilk brined chicken fillet with bacon gravy and spiced honey.
The best thing, you can choose your Magnum Ice Cream from the Signature Collection or make your own for only P100!
G opted to have Trendcast.
It's made of vanilla ice cream; white Belgian Chocolate coating; with Speculoos cookies, sea salt flakes and roasted almonds as toppings; drizzled with White Chocolate.
Here's how you make your own Magnum Ice Cream. You get to select your base - Chocolate or Vanilla. Then dip it in with coating - Milk, Dark or White Chocolate.
Get to choose your toppings!
Menu from magnum.com.ph
I opted to have Red Velvet - which is red velvet cake with cream cheese served with vanilla ice cream, dark chocolate sauce, crushed pistachios and red velvet crumble.
How to enjoy your ice cream:
I selected"Jubilant" in their website and found a soul mate 'cause I've been eyeing Gold Rush in their Signature Combinations.
You can visit magnum.com.ph for more updates. ◘