It was one weekend when G was craving to eat at Fish & Co. We had eaten here before I created a blog.
So how did the restaurant start? Read on.
G wanted to have pasta while I urged for some meat and rice.
I settled for "Grilled Porkchop Basilico", mouthwatering grilled porkchops with tomato-caper relishserved with seafood rice and veggies.
G had "Seafood Spaghetti Marinara" which consisted of mussels, prawns and fish cubes in tomato-basil sauce.
We added "Fish and Chips" for sharing.
We'll come back for sure.