Monday, October 6, 2014

Fish & Co.

It was one weekend when G was craving to eat at Fish & Co. We had eaten here before I created a blog.

So how did the restaurant start? Read on.

G wanted to have pasta while I urged for some meat and rice.

I settled for "Grilled Porkchop Basilico", mouthwatering grilled porkchops with tomato-caper relishserved with seafood rice and veggies.

G had "Seafood Spaghetti Marinara" which consisted of mussels, prawns and fish cubes in tomato-basil sauce.

We added "Fish and Chips" for sharing. 

We'll come back for sure.



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