Sunday, November 1, 2015


Dulcinea started as a pasteleria or cake / pastry shop in Mabini St., Ermita.  People frequent the place for their pastries.

I remember it was Ghe's idea to dine here so I could try their impeccable churros.

Besides the sweets, we wanted to have a taste of the food they offer and as pasta lovers, we sticked to our favorites. 

It's Baked Spaghetti (Espaqueti a Lasagna) for me - al dente pasta tossed in their signature sauce and then topped with bechamel.

Just look at the oozing sauce and cheese. I definitely recommend this dish.

While it's Pasta Marinara for G - pasta topped with fresh seafood and tossed in their special tomato sauce.

We also got chicken fingers as an add-on - battered and breaded chicken fillet and then fried until golden brown.

Here's the moment that everyone's waiting for.. drum roll please... Dulcinea's Churros con Chocolate.

A churro (pl. churros) is a fried pastry, quite popular in Spain and France.

I love how churros can be crunchy on the outside and then melt into a soft sweet treat on the inside.  Good to be eaten as is, better with a chocolate dip.

Dulcinea is famous for their sweets but you could also try the other dishes they offer.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...